Development of Edible Packaging for Selected Food Processing Applications

Development of Edible Packaging for Selected Food Processing Applications

Bibliographic Details
Main Author:	Lin, Shin-Jie
Language:	English
Published:	The Ohio State University / OhioLINK 2012
Subjects:	Food Science edible film chitosan vitamin E thermal analysis ATR-FTIR
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1349125959

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