Effect of Reducing Micromineral Supplementation to Grower-Finisher Pigs on Growth Performance, Hematological Status, Carcass traits and Pork Quality

Effect of Reducing Micromineral Supplementation to Grower-Finisher Pigs on Growth Performance, Hematological Status, Carcass traits and Pork Quality

Bibliographic Details
Main Author:	Gowanlock, Daniel W.
Language:	English
Published:	The Ohio State University / OhioLINK 2012
Subjects:	carcass growth microminerals pigs
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1345493232

Similar Items

Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses
by: Marcos Lopes, et al.
Published: (2018-01-01)

Effect of Dietary Inulin Supplementation on Growth Performance, Carcass Traits, and Meat Quality in Growing–Finishing Pigs
by: Weikang Wang, et al.
Published: (2019-10-01)

Net micromineral requirements for maintenance and growth of ewe lambs at the latter fattening period
by: Ya Qian Jin, et al.
Published: (2020-09-01)

Influence of dietary supplementation of chromium on the carcass traits of crossbred pigs
by: Guikinglung Pamei, et al.
Published: (2014-09-01)

Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey
by: Şeref Turhan, et al.
Published: (2021-09-01)

Effects of dietary chromium-yeast level on growth performance, blood metabolites, meat traits and muscle fatty acids profile, and microminerals content in liver and bone of lambs
by: Laura Moreno-Camarena, et al.
Published: (2020-12-01)

Selection criteria in relation to pork carcasses quality
by: Vidović Vitomir, et al.
Published: (2013-01-01)

Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs
by: Yanhong Liu, et al.
Published: (2018-08-01)

Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits
by: Piero Santoro, et al.
Published: (2010-01-01)

Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
by: Yejin Min, et al.
Published: (2019-07-01)

Phenotypic and genetic analysis of carcass quality traits in pigs
by: Lukač Dragomir, et al.
Published: (2013-01-01)

Effect of growth rate on live performance, carcass and green thigh traits of finishing Italian heavy pigs
by: Luigi Gallo, et al.
Published: (2017-10-01)

Effects of mannan oligosaccharide dietary supplementation on mortality, growth performance and carcass traits in meat Guinea pigs
by: C. Mínguez, et al.
Published: (2019-01-01)

Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet
by: Sara Temperan, et al.
Published: (2014-06-01)

Detection of quantitative trait loci for carcass composition traits in pigs
by: Renard Christine, et al.
Published: (2002-11-01)

Estimation of genetic parameters for growth performance and carcass traits in Mukota pigs
by: M. Chimonyo, et al.
Published: (2007-01-01)

THE IMPORTANCE AND POSSIBILITY OF CARCASS QUALITY IMPROVEMENT IN HUNGARIAN PORK PRODUCTION
by: László Csató, et al.
Published: (2000-06-01)

Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs
by: Nikola Dj Čobanović, et al.
Published: (2016-05-01)

Effects of chestnut ( Castanea sativa ) meal supplementation on growth performance, carcass characteristics, and meat quality of pigs
by: Young Ho Joo, et al.
Published: (2018-11-01)

Classification of Pig Carcasses in Romania between 2007-2008
by: Diana Marin, et al.
Published: (2010-10-01)

Effects of rearing system and genotype on skeletal growth and carcass traits of pigs
by: A. Manchisi, et al.
Published: (2011-03-01)

CARCASS QUALITY OF PIGS OF DIFFERENT GENOTYPES ON FAMILY FARMS
by: A. Petričević, et al.
Published: (2001-06-01)

Effects of increasing copper and zinc from two different sources and space allowance on nursery and finishing pig growth performance and carcass characteristics
by: Carpenter, Corey
Published: (2017)

Microbial Biofilm and Bacterial Contamination on Pig Carcasses
by: Adriana Morar, et al.
Published: (2010-10-01)

PORK CARCASS COMPOSITION AND THE MEAT QUALITY OF THE BLACK SLAVONIAN PIG – THE ENDANGERED BREEDS IN THE INDOOR AND OUTDOOR KEEPING SYSTEM
by: Danijela Butko, et al.
Published: (2007-06-01)

A canonical correlation analysis of the association between carcass and ham traits in pigs used to produce dry-cured ham
by: Henrique T. Ventura, et al.
Published: (2011-01-01)

Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoors in woodlands and indoors. 2. Slaughter and carcass traits
by: Gustavo Gandini, et al.
Published: (2010-01-01)

Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs
by: Lin Hu Fang, et al.
Published: (2019-07-01)

ASSOCIATION OF SINGLE NUCLEOTIDE POLYMORPHISMS IN THE LEPR CANDIDATE GENE WITH CARCASS TRAITS OF PIGS
by: Anton Kováčik, et al.
Published: (2013-02-01)

Effects of increasing copper and zinc from two different sources and space allowance on nursery and finishing pig growth performance and carcass characteristics
by: Carpenter, Corey Blaine
Published: (2017)

The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs
by: A. Daza, et al.
Published: (2012-01-01)

Carcass leanness of pigs in Croatia estimated by EU referent method
by: Vladimir Margeta, et al.
Published: (2010-01-01)

Effects of dietary mixture of protease and probiotics on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
by: Yejin Min, et al.
Published: (2019-09-01)

INFLUENCE OF FEEDING ON CARCASS QUALITY OF PIGS ON FAMILY FARMS
by: A. Petričević, et al.
Published: (2001-06-01)

INSTITUTIONAL PROBLEMS OF PIG CARCASS CLASSIFICATION SECTOR IN ROMANIA
by: Roxana Florenta SAVESCU
Published: (2015-04-01)

Effect of bacterial protein meal grown on natural gas on growth performance and carcass traits of pigs
by: Anders Skrede, et al.
Published: (2010-01-01)

VARIATION OF THE ECONOMICAL EFFICIENCY OF PIG CARCASSES ACCORDING QUALITY CLASSES
by: I. PETROMAN, et al.
Published: (2009-05-01)

Carcass quality of crossbred pigs with Pietrain as a terminal sire
by: Zoran Luković, et al.
Published: (2010-01-01)

Ants (Hymenoptera: Formicidae) Associated with Pig Carcasses in an Urban Area
by: Joudellys Andrade-Silva, et al.
Published: (2015-12-01)

Genetic parameter estimation for reproductive traits in QingYu pigs and comparison of carcass and meat quality traits to Berkshire×QingYu crossbred pigs
by: Jia Luo, et al.
Published: (2020-08-01)

Cannot write session to /tmp/vufind_sessions/sess_jqq3brcgio0drd47e3fdjgp49u