Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice

Effect of cultivars, break temperature, pulping and extraction methods on the viscosity of tomato juice

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Bibliographic Details
Main Author:	Bel-Haj, Hashmy Mohamed
Language:	English
Published:	The Ohio State University / OhioLINK 1981
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1342716987

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