Abiotic Factors during Spring and Fall in Ohio: Their Measurement and Shaping of Lettuce Tissue Abundance and Composition
Main Author: | Bumgarner, Natalie Ruth |
---|---|
Language: | English |
Published: |
The Ohio State University / OhioLINK
2012
|
Subjects: | |
Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1337968793 |
Similar Items
-
Enhancing Out-of-Season Production of Tomatoes and Lettuce Using High Tunnels
by: Hunter, Britney L.
Published: (2010) -
Time-Dependent Microclimate Effects on Yield and Anthocyanin Levels of Lettuce (<i>L. sativa</i>) and Choi (<i>B. rapa</i> var. <i>chinensis</i>)
by: Walden, Susan
Published: (2017) -
High tunnels extend the growing season in warm season crops tomato, cucumber and bell pepper
by: Splichal, Kyla Louise
Published: (2021) -
High Tunnels for Local Food Systems: Subsidies, Equity, and Profitability
by: Nathaniel Foust-Meyer, et al.
Published: (2016-10-01) -
Thrip Damage on Off-Season and In-Season Mangosteen Production in Nakhon Si Thammarat, Thailand
by: Tipawan THONGJUA, et al.
Published: (2013-07-01)