Effective Control of Antibiotic Resistance in Cheese and Characterization of a Dairy Enterococcus faecium Isolate Carrying a Persistent, TA-independent Tetracycline Resistance-encoding Plasmid

Effective Control of Antibiotic Resistance in Cheese and Characterization of a Dairy Enterococcus faecium Isolate Carrying a Persistent, TA-independent Tetracycline Resistance-encoding Plasmid

Bibliographic Details
Main Author: Li, Xinhui
Language:English
Published: The Ohio State University / OhioLINK 2011
Subjects:
Food Science
antibiotic resistance
mitigation
critical control points assessment
dairy
fermentation
Entercococcus faecium
M7M2
persistent
TA system
tetracycline resistance
dairy isolate
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1308294661

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