Applications and Effects of Ohmic Heating: Sterilization, Influence on Bacterial Spores, Enzymes, Bioactive Components and Quality Factors in Food
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| Language: | English |
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The Ohio State University / OhioLINK
2011
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| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1293568724 |
| Description not available. |