Chinese restuarants and the interpretation of food

Chinese restuarants and the interpretation of food

Bibliographic Details
Main Author:	Yan, Nancy
Language:	English
Published:	The Ohio State University / OhioLINK 2004
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1283339758

Similar Items

Identification of "appealing" and "healthy" menu entr�ee descriptors and determination of factors influencing customer's food selection at ethnic and non-ethnic restuarants [i.e. restaurants]
by: Shah, Komal
Published: (2011)

The Study of the Working Environment and the Character of the In-house Interpreter: a Chinese-Japanese Interpreter in a Food Manufacture of Traditional Industry as an Example
by: yeh,yu-ju, et al.
Published: (2008)

Interpretation of "Chinese classification of cerebrovascular diseases (2015)"
by: Yan CHEN, et al.
Published: (2017-12-01)

Interpretation's Research Of Japanese And Chinese
by: Wang, Wei Yun, et al.
Published: (2012)

Adolescents’ perceptions of food and food behaviors : an interpretive study
by: Lynam, Mary Judith
Published: (2010)

Expertise development in interpreting: An analysis of student interpreters’ performance in English to Chinese simultaneous interpreting
by: Huang, Yonglan, et al.
Published: (2010)

An exploration of the experience and interpretation of food intolerance
by: Nelson, Marion A.
Published: (2012)

On Matteo Ricci’s Interpretations of Chinese Culture
by: Chen Hong
Published: (2015-03-01)

Chinese Food Metaphor and Chinese Culture
by: Joyce Yu-fen Hong, et al.
Published: (1999)

Assessing Input Difficulty in Interpretation: An Experiment of English to Chinese Consecutive Interpretation
by: CHIU YU HSIEN, et al.
Published: (2006)

Memory Strategies of Expert and Novice Interpreters in English to Chinese Simultaneous Interpretation
by: Ling-Chia, Sophie, Wei, et al.
Published: (2003)

Chinese Children’s Interpretations of the Pronominal Renjia
by: Yen-ching Abbie Hsu, et al.
Published: (2013)

The Interpretation of Chinese Advertisements and The Relevance Theory
by: Hsiang-Hwa Chen, et al.
Published: (2000)

Explicitation in Chinese-Japanese Simultaneous Interpretation
by: Grace Wang, et al.
Published: (2005)

Error Analysis of Japanese-to-Chinese Consecutive Interpretation inConference Interpreting:From the Perspective of Textual Interpretation
by: Meng-Fang Chiang, et al.
Published: (2011)

A study on the Development of Oral Interpretation-Focusing on Chinese-Japanese Oral Interpretation
by: Mei-Wen Wang, et al.
Published: (2007)

On the Sematic Function of the Chinese SHI in Consecutive Interpretation from Chinese to Japanese
by: Wang, Zhu-Hui, et al.
Published: (1996)

On the Sematic Function of the Chinese SHI in Consecutive Interpretation from Chinese to Japanese
by: Wang, zhu-huei, et al.
Published: (1996)

Confusion and Misunderstanding—Interpretations and Definitions of Local Food
by: Madeleine Granvik, et al.
Published: (2017-10-01)

Introduction to healthcare for Chinese-speaking interpreters and translators
by: Haoda Feng
Published: (2017-07-01)

On the interpretation of cloud imagery in Chineses visual culture
by: Su, Feng
Published: (2006)

Quantification and Its Scope Interpretation in Mandarin Chinese
by: Barry Chung-Yu Yang, et al.
Published: (2002)

A Pragmatic Approach to the Interpretation of Chinese Anaphors
by: Ho, Chung-hsing, et al.
Published: (1997)

Practice methods for the German-Chinese consecutive interpreting
by: I-chun Teng, et al.
Published: (2012)

L1 Acquisition of Interpretations of Pronouns in Chinese
by: Yann-Jong Huang, et al.
Published: (2011)

Unification-based semantic interpretation of chinese sentences
by: YANG,XIN-MIN, et al.
Published: (1991)

On the analysis and interpretation of Chinese sentences in logic programming
by: CHEN, XIN-XI, et al.
Published: (1988)

Interpretation of Chinese sentences based on situation semantics
by: LI, JUN-XIAO, et al.
Published: (1989)

The Interpretation of Vision: Studies of Chinese Ink Paintings
by: Liao,Tzu-yen, et al.
Published: (2010)

Dignāga’s Theory of Perception and Its Chinese Interpretations
by: 李秋奉(釋仁宥)

A study of the use of discourse particles in English-to-Chinese simultaneous interpreting by trainee interpreters
by: Wang, Dawei
Published: (2016)

The Interpretation of Null and Overt Pronominal Objects in Native Chinese and English-Chinese Interlanguage
by: Hsieh, Fu-Tsai
Published: (2009)

Chinese Law on Foods and Medicines
by: Anu Lähteenmäki-Uutela
Published: (2009-01-01)

Chinese Law on Foods and Medicines
by: Anu Lähteenmäki-Uutela
Published: (2009-01-01)

Chinese Food and Cancer Healing
by: Hong XU Dr., et al.
Published: (2006-01-01)

Food allergy in Chinese schoolchildren.
Published: (2010)

Interpreting and Translation for Agri-food Professionals in the Global Marketplace
Published: (2024)

An Interpretation of Contemporary Dietary Perspective with the Analysis of Food Rumor
by: Hsiang-Ni Chou, et al.
Published: (2008)

Kitchen•Dream Land-the Interpretation of Natural Food Material
by: Chun-Chen Lu, et al.
Published: (2008)

The Interpretation and Reconstruction of Hsiung Shih-li to the Chinese Culture
by: Shiau Yeou-Tai, et al.
Published: (2004)

Cannot write session to /tmp/vufind_sessions/sess_27m0uk8hn1u23589hhtv3ejmbp