Handheld Infrared Technology As a Tool for Quantifying and Predicting Quality Attributes of Tomato Products

Handheld Infrared Technology As a Tool for Quantifying and Predicting Quality Attributes of Tomato Products

Bibliographic Details
Main Author:	Santos, Alejandra M.
Language:	English
Published:	The Ohio State University / OhioLINK 2010
Subjects:	Agricultural Engineering Agriculture Analytical Chemistry Chemistry Food Science Industrial Engineering Optics Statistics tomato tomatoes peelability PLS peeling spectrometer spectrometry handheld NIR MIR infrared peel ease of peel peel removal mid near fourier FTIR ATR Chemometrics wax cuticle Tagging ascorbic citric glucose fructose tag
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1274834409

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