The Effects of Pressure-Assisted Thermal Processing on the Quality Attributes of Black Beans (<i>Phaseolus vulgaris L.</i>)
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| Language: | English |
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The Ohio State University / OhioLINK
2009
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| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1262196760 |
| Description not available. |