Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage

Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage

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Bibliographic Details
Main Author:	Laye, Isabelle
Language:	English
Published:	The Ohio State University / OhioLINK 1993
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1261081230

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