Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage

Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage

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Bibliographic Details
Main Author: Laye, Isabelle
Language:English
Published: The Ohio State University / OhioLINK 1993
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1261081230
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu12610812302021-08-03T05:57:50Z Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage Laye, Isabelle 1993 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1261081230 http://rave.ohiolink.edu/etdc/view?acc_num=osu1261081230 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
author Laye, Isabelle
spellingShingle Laye, Isabelle
Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage
author_facet Laye, Isabelle
author_sort Laye, Isabelle
title Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage
title_short Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage
title_full Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage
title_fullStr Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage
title_full_unstemmed Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage
title_sort effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage
publisher The Ohio State University / OhioLINK
publishDate 1993
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1261081230
work_keys_str_mv AT layeisabelle effectofprocessingonthecompositionofwheyproteinconcentrateandsubsequentlyonthedevelopmentofvolatileorganiccompoundsduringstorage
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