Application of infrared spectroscopy and chemometrics for the authentication of organic butter and determination of sugars in tomatoes (<i>Solanum lycopersicum</i>)
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| Language: | English |
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The Ohio State University / OhioLINK
2009
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| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1243535205 |
| Description not available. |