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ndltd-OhioLink-oai-etd.ohiolink.edu-osu1236857335
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| record_format |
oai_dc
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| spelling |
ndltd-OhioLink-oai-etd.ohiolink.edu-osu12368573352021-08-03T05:55:34Z Food consumption in the United States : a food quality and nutrient availability analysis Wang, Guijing 1993 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1236857335 http://rave.ohiolink.edu/etdc/view?acc_num=osu1236857335 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
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| collection |
NDLTD
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| language |
English
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| sources |
NDLTD
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| author |
Wang, Guijing
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| spellingShingle |
Wang, Guijing
Food consumption in the United States : a food quality and nutrient availability analysis
|
| author_facet |
Wang, Guijing
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| author_sort |
Wang, Guijing
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| title |
Food consumption in the United States : a food quality and nutrient availability analysis
|
| title_short |
Food consumption in the United States : a food quality and nutrient availability analysis
|
| title_full |
Food consumption in the United States : a food quality and nutrient availability analysis
|
| title_fullStr |
Food consumption in the United States : a food quality and nutrient availability analysis
|
| title_full_unstemmed |
Food consumption in the United States : a food quality and nutrient availability analysis
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| title_sort |
food consumption in the united states : a food quality and nutrient availability analysis
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| publisher |
The Ohio State University / OhioLINK
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| publishDate |
1993
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| url |
http://rave.ohiolink.edu/etdc/view?acc_num=osu1236857335
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| work_keys_str_mv |
AT wangguijing foodconsumptionintheunitedstatesafoodqualityandnutrientavailabilityanalysis
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| _version_ |
1719427861715091456
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