The Effect of Storage Temperature and Time on the Quality of Salad Dressings

Bibliographic Details
Main Author: Fetzek, Andrew, Jr.
Language:English
Published: The Ohio State University / OhioLINK 1973
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1211216140
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu12112161402021-08-03T05:53:34Z The Effect of Storage Temperature and Time on the Quality of Salad Dressings Fetzek, Andrew, Jr. 1973 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1211216140 http://rave.ohiolink.edu/etdc/view?acc_num=osu1211216140 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
author Fetzek, Andrew, Jr.
spellingShingle Fetzek, Andrew, Jr.
The Effect of Storage Temperature and Time on the Quality of Salad Dressings
author_facet Fetzek, Andrew, Jr.
author_sort Fetzek, Andrew, Jr.
title The Effect of Storage Temperature and Time on the Quality of Salad Dressings
title_short The Effect of Storage Temperature and Time on the Quality of Salad Dressings
title_full The Effect of Storage Temperature and Time on the Quality of Salad Dressings
title_fullStr The Effect of Storage Temperature and Time on the Quality of Salad Dressings
title_full_unstemmed The Effect of Storage Temperature and Time on the Quality of Salad Dressings
title_sort effect of storage temperature and time on the quality of salad dressings
publisher The Ohio State University / OhioLINK
publishDate 1973
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1211216140
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