Determination of various palate cleanser efficacies for representative food types

Bibliographic Details
Main Author:	Lucak, Candice Lynn
Language:	English
Published:	The Ohio State University / OhioLINK 2008
Subjects:	Food Science
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1203639629

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spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu12036396292021-08-03T05:53:19Z Determination of various palate cleanser efficacies for representative food types Lucak, Candice Lynn Food Science Palate cleansers are used to remove residuals and prevent adaptation that may otherwise alter intensity ratings. Research examining relative efficiacies of various palate cleansers on different food categories has been limited; it is unknown if any palate cleansers are more effective than rinsing with water. Seven basic food types were identified and a representative foods were selected for each, as follows: astringent - tea, fatty - smoked sausage, hot/spicy - hot tortilla chip, cooling - mint, bitter - coffee, sweet - jelly beans, and non-lingering - applesauce. Similarly, a variety of documented palate cleansers were identified, specifically table water crackers, spring water, pectin solution, whole milk, chocolate, and warm water. Every food - palate cleanser combination was assessed by 24 panelists over 12 sessions, 2 sessions for each of the 6 palate cleansers. Only table water crackers were effective at preventing significant differences across replication for all seven food types. 2008-03-18 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1203639629 http://rave.ohiolink.edu/etdc/view?acc_num=osu1203639629 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Food Science
spellingShingle	Food Science Lucak, Candice Lynn Determination of various palate cleanser efficacies for representative food types
author	Lucak, Candice Lynn
author_facet	Lucak, Candice Lynn
author_sort	Lucak, Candice Lynn
title	Determination of various palate cleanser efficacies for representative food types
title_short	Determination of various palate cleanser efficacies for representative food types
title_full	Determination of various palate cleanser efficacies for representative food types
title_fullStr	Determination of various palate cleanser efficacies for representative food types
title_full_unstemmed	Determination of various palate cleanser efficacies for representative food types
title_sort	determination of various palate cleanser efficacies for representative food types
publisher	The Ohio State University / OhioLINK
publishDate	2008
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1203639629
work_keys_str_mv	AT lucakcandicelynn determinationofvariouspalatecleanserefficaciesforrepresentativefoodtypes
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Determination of various palate cleanser efficacies for representative food types

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