Food choice by native and introduced crayfishes: evaluating a potential mechanism for replacement
Main Author: | True, Lillian Popovich |
---|---|
Language: | English |
Published: |
The Ohio State University / OhioLINK
1990
|
Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1193851658 |
Similar Items
-
Aspects of the biology of an introduced and a native species of freshwater crayfish
by: Reeve, I. D.
Published: (1990) -
OCCURRENCE OF NATIVE AND INTRODUCED CRAYFISH IN NORTHEASTERN GERMANY AND NORTHWESTERN POLAND.
by: SCHULZ R., et al.
Published: (2001-04-01) -
Prevalence of the crayfish plague pathogen Aphanomyces astaci in populations of the signal crayfish Pacifastacus leniusculus in France: evaluating the threat to native crayfish.
by: Lenka Filipová, et al.
Published: (2013-01-01) -
The impact of introduced species of crayfish in the British Isles
by: Rogers, W. D.
Published: (1996) -
Can native species crucian carp Carassius auratus recognizes the introduced red swamp crayfish Procambarus clarkii?
by: Fengjin CAI, Zhengjun WU, Nan HE, Zhenxing WANG, Chengming HUANG
Published: (2011-06-01)