Physico-chemical and molecular characterization of soy bread containing almond

Physico-chemical and molecular characterization of soy bread containing almond

Bibliographic Details
Main Author:	Lodi, Alessia
Language:	English
Published:	The Ohio State University / OhioLINK 2006
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1158163372

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