Pulsed electric field processing of functional foods

Bibliographic Details
Main Author:	Li, Siquan
Language:	English
Published:	The Ohio State University / OhioLINK 2003
Subjects:	PEF functional foods bovine immunoglobulin G immunoactivity specific antigen-binding activity secondary structures CD ELISA soy isoflavone physical properties microbial inactivation in vitro enzymatic digestion
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1054144961

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