Preliminary Evaluation of Antioxidant Compounds and Antioxidant Capacity of 15 Cultivars of Sweet Potato (Ipomoea batatas) and Sweet Potato Fries

Preliminary Evaluation of Antioxidant Compounds and Antioxidant Capacity of 15 Cultivars of Sweet Potato (Ipomoea batatas) and Sweet Potato Fries

Bibliographic Details
Main Author:	Dai, Shun
Language:	English
Published:	Ohio University / OhioLINK 2018
Subjects:	Health Sciences Antioxidant Compounds Antioxidant Capacity Sweet Potato Ipomoea batatas
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1533642035567536

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