Effects of Rosemary Extract and Propyl Gallate as Antioxidative Oil Additives and Whey Protein Isolate as an Oil Barrier on Degradation of Oil and Production of Fried Chicken
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| Language: | English |
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Ohio University / OhioLINK
2018
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| Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1523653298103237 |
| Description not available. |