Community perceptions of the barriers and benefits to local food access in Northeast Ohio

Community perceptions of the barriers and benefits to local food access in Northeast Ohio

Bibliographic Details
Main Author:	Baker, Gabriela Rosalie
Language:	English
Published:	Oberlin College Honors Theses / OhioLINK 2011
Subjects:	Environmental Studies Psychology community-based social marketing local food food desert food access northeast Ohio
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=oberlin151213414094815

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