Community perceptions of the barriers and benefits to local food access in Northeast Ohio

Community perceptions of the barriers and benefits to local food access in Northeast Ohio

Bibliographic Details
Main Author: Baker, Gabriela Rosalie
Language:English
Published: Oberlin College Honors Theses / OhioLINK 2011
Subjects:
Environmental Studies
Psychology
community-based social marketing
local food
food desert
food access
northeast Ohio
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=oberlin151213414094815
Description
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