SystemCHANGE(tm)-Stroke: A Systems Approach to Healthy Living After Stroke in Thailand

SystemCHANGE(tm)-Stroke: A Systems Approach to Healthy Living After Stroke in Thailand

Bibliographic Details
Main Author:	Komton, Vilailert
Language:	English
Published:	Case Western Reserve University School of Graduate Studies / OhioLINK 2018
Subjects:	Behavioral Sciences Nursing Health Care SystemCHANGE stroke intervention healthy eating medication adherence physical activity
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=case1516777984727715

Similar Items

Ätsvårigheter efter stroke : Upplevelser och stöd
by: Björkman, Marita, et al.
Published: (2010)

Åt- och nutritionsproblem hos patienter med stroke : en litteraturstudie
by: Pajalic, Zada
Published: (2003)

Ät- och nutritionsproblem hos patienter med stroke : en litteraturstudie
by: Pajalic, Zada
Published: (2003)

Dysfagi efter stroke : Omvårdnadsåtgärder för att underlätta näringsintag och måltidssituationer
by: Larsson, Gina, et al.
Published: (2008)

Patienters upplevelser av ätsvårigheter efter stroke
by: Borzoy, Massomeh
Published: (2011)

Intervention Enhancing Medication Adherence in Stroke Patients: An Integrative Review
by: Suebsarn Ruksakulpiwat
Published: (2021-07-01)

Improving medication adherence in stroke survivors: the intervention development process
by: Elise Crayton, et al.
Published: (2018-10-01)

Strengthening the role and functions of nursing staff in inpatient stroke rehabilitation: developing a complex intervention using the Behaviour Change Wheel
by: Mia Ingerslev Loft, et al.
Published: (2017-01-01)

Analysis of the Availability of Healthy Food to Residents of Megalopolis: Who Try to Keep to a Healthy Lifestyle
by: Astafeva O.V., et al.
Published: (2019-01-01)

Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions
by: Abina Chaudhary, et al.
Published: (2020-09-01)

Eating problems and nutritional status after stroke
by: Axelsson, Karin
Published: (1988)

Dietary Practices and Barriers to Adherence to Healthy Eating among King Faisal University Students
by: Amal Ismael Abdelhafez, et al.
Published: (2020-12-01)

Factors Affecting Non-Adherence to Secondary Stroke Prevention Therapy in Ischemic Stroke Patients
by: Zakky Cholisoh, et al.
Published: (2018-07-01)

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People
by: Xiao Zhou, et al.
Published: (2018-01-01)

Evaluation of caregiver intervention on recovery of patient stroke: a systematic review
by: Irna Megawaty, et al.
Published: (2020-06-01)

The Healthy Eating Plate and periodontal health knowledge in undergraduate students of Faculty of Dentistry Universitas Padjadjaran
by: Janti Rusjanti, et al.
Published: (2018-03-01)

Effect of a nurse-led secondary stroke prevention intervention on medium-term stroke outcome in a teaching hospital in Nigeria: A quasi-experimental study
by: Iyabo Yewande Ademuyiwa, et al.
Published: (2021-01-01)

Adherence to recommended dietary guidelines and the relationships with the importance of eating healthy in Egyptian university students
by: Walid El Ansari, et al.
Published: (2018-01-01)

Study on some factors for healthy nutrition environment in restaurants in Southwestern Bulgaria
by: Ludmila Ivanova, et al.
Published: (2012-12-01)

Translation of two healthy eating and active living support programs for parents of 2–6 year old children: a parallel partially randomised preference trial protocol (the ‘time for healthy habits’ trial)
by: Megan L. Hammersley, et al.
Published: (2020-05-01)

Promoting Healthy Eating Behaviors by Incentivizing Exploration of Healthy Alternatives
by: Yael Shavit, et al.
Published: (2021-06-01)

Evaluation of the Good Start Program: a healthy eating and physical activity intervention for Maori and Pacific Islander children living in Queensland, Australia
by: Seema Mihrshahi, et al.
Published: (2017-01-01)

Papass clinical trial protocol: a multi-component school-based intervention study to increase acceptance and adherence to school feeding
by: Rafael Lavourinha Pinto, et al.
Published: (2019-12-01)

Impact of rehabilitation on activities of daily living of stroke patients
by: Tian-Lun Fan, et al.
Published: (2016-06-01)

An Examination of Demographic and Psychosocial Factors, Barriers to Healthy Eating, and Diet Quality Among African American Adults
by: Ingrid K. Richards Adams, et al.
Published: (2019-02-01)

Comparison between the Healthy Start-Départ Santé online and in-person training of childcare educators to improve healthy eating and physical activity practices and knowledge of physical activity and fundamental movement skills: A controlled trial
by: Stephanie Ward, et al.
Published: (2020-12-01)

A New Model for Secondary Prevention of Stroke: TRAnsition Coaching for Stroke (TRACS)
by: Cheryl eBushnell, et al.
Published: (2014-10-01)

Contextually Appropriate Tools and Solutions to Facilitate Healthy Eating Identified by People with Type 2 Diabetes
by: M. Carolina Archundia Herrera, et al.
Published: (2021-07-01)

Muscle Activation During Grasping With and Without Motor Imagery in Healthy Volunteers and Patients After Stroke or With Parkinson's Disease
by: Manuela Kobelt, et al.
Published: (2018-04-01)

Segmenting Hungarian people based on healthy eating
by: Veronika Keller
Published: (2019-12-01)

Protocol for MAAESTRO: Electronic Monitoring and Improvement of Adherence to Direct Oral Anticoagulant Treatment—A Randomized Crossover Study of an Educational and Reminder-Based Intervention in Ischemic STROke Patients Under Polypharmacy
by: Alexandros A. Polymeris, et al.
Published: (2018-12-01)

Determination of Factors that Impact Adherence to Warfarin in Patients with Stroke
by: Zeliha Tülek, et al.
Published: (2019-09-01)

An intelligent system for improving adherence to guidelines on acute stroke
by: Amir Torab-Miandoab, et al.
Published: (2020-01-01)

State Stroke Systems of Care-Tennessee
by: Vanhook, Patricia M.
Published: (2007)

Defining the rehabilitation adherence curve and adherence phases of stroke patients: an observational study
by: Yao M, et al.
Published: (2017-08-01)

Factors associated with stroke survivors’ inconsistent uptake of physiotherapy interventions at Turton Community Health Centre, KwaZulu-Natal
by: Ntombifuthi Mlambo, et al.
Published: (2020-10-01)

Stroke Epidemiology in Thailand
by: Nijasri C. Suwanwela
Published: (2014-01-01)

The Mediterranean Diet in the Stroke Belt: A Cross-Sectional Study on Adherence and Perceived Knowledge, Barriers, and Benefits
by: Caroline J. Knight, et al.
Published: (2019-08-01)

Livet med dysfagi efter stroke : En litteraturöversikt utifrån drabbade personers perspektiv och erfarenheter
by: Holmberg, Stina
Published: (2019)

Pre-stroke adherence to a Mediterranean diet pattern is associated with lower acute ischemic stroke severity: a cross-sectional analysis of a prospective hospital-register study
by: Pablo M. Lavados, et al.
Published: (2020-06-01)

Cannot write session to /tmp/vufind_sessions/sess_qt8cp6rt75k100gbn10g09bs3s