Evaluation of turkey (Meleagris gallopavo) breeder hen and market male performances when fed diets supplemented with a yeast culture containing Saccharomyces cerevisiae
Studies investigating the effects of feeding diets containing the yeast, Saccharomyces cerevisiae var. boulardii (SCB), and a yeast culture (YC) containing S. cerevisiae were conducted in market turkeys and Medium White turkey breeder hens. Increased utilization of dietary gross energy, N, Ca, P, B,...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/35453 |