Effect of condensed phosphate and steam precooking time on the yield and quality of canned shrimp (Pandalus jordani) meat

Effect of condensed phosphate and steam precooking time on the yield and quality of canned shrimp (Pandalus jordani) meat

Graduation date: 1980

Bibliographic Details
Main Author: Ayeni, Timothy Olusegun
Other Authors: Crawford, David L.
Language:en_US
Published: 2012
Subjects:
Shrimps
Online Access:http://hdl.handle.net/1957/28706

Internet

http://hdl.handle.net/1957/28706

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