Bitterness modifying properties of hop polyphenols

Graduation date: 2006

Bibliographic Details
Main Author:	McLaughlin, Ian R.
Other Authors:	Shellhammer, Thomas H.
Language:	en_US
Published:	2012
Subjects:	Plant polyphenols Beer > Flavor and odor
Online Access:	http://hdl.handle.net/1957/27328

id	ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-27328
record_format	oai_dc
spelling	ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-273282012-03-21T22:50:42ZBitterness modifying properties of hop polyphenolsMcLaughlin, Ian R.Plant polyphenolsBeer -- Flavor and odorGraduation date: 2006Shellhammer, Thomas H.2012-01-30T18:51:02Z2012-01-30T18:51:02Z2005-09-202005-09-20Thesis/Dissertationhttp://hdl.handle.net/1957/27328en_US
collection	NDLTD
language	en_US
sources	NDLTD
topic	Plant polyphenols Beer -- Flavor and odor
spellingShingle	Plant polyphenols Beer -- Flavor and odor McLaughlin, Ian R. Bitterness modifying properties of hop polyphenols
description	Graduation date: 2006
author2	Shellhammer, Thomas H.
author_facet	Shellhammer, Thomas H. McLaughlin, Ian R.
author	McLaughlin, Ian R.
author_sort	McLaughlin, Ian R.
title	Bitterness modifying properties of hop polyphenols
title_short	Bitterness modifying properties of hop polyphenols
title_full	Bitterness modifying properties of hop polyphenols
title_fullStr	Bitterness modifying properties of hop polyphenols
title_full_unstemmed	Bitterness modifying properties of hop polyphenols
title_sort	bitterness modifying properties of hop polyphenols
publishDate	2012
url	http://hdl.handle.net/1957/27328
work_keys_str_mv	AT mclaughlinianr bitternessmodifyingpropertiesofhoppolyphenols
_version_	1716391581860233216

Similar Items