The stability of pelargonidin-based anthocyanins in natural and model systems
Pelargonidin 3-glucoside (pgd 3-glu), pelargonidin 3-sophoroside (pgd 3-soph), and pelargonidin 3-sophoroside 5-glucoside acylated with cinnamic and malonic acids (acyl-pgd 3-soph 5-glu) were extracted from strawberries (Fragaria anannassa cv, Totem), nasturtium flowers (Tropaeolum majus), and radis...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27267 |