Malate and tartrate in Oregon grapes
In western Oregon the titratable acidity of grapes at harvest may in some seasons be higher than desirable for making quality wine, due to the retention of malic acid. The purposes of this study were 1) to investigate the effects of a vineyard cultural practice, cluster exposure at veraison by basal...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27084 |