The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions
Commercially bottled, vitamin C-fortified, cranberry juice cocktail and cranberry-apple (cranapple) juice drinks were stored at 5°C under simulated home-use conditions. Ascorbic acid (AA) and dehydroascorbic acid (DHA) levels were evaluated over a period of seven days by high performance liquid chro...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/27056 |