Flavor chemistry of roasted filberts (Corylus avellana)

Flavor chemistry of roasted filberts (Corylus avellana)

Graduation date: 1970

Bibliographic Details
Main Author: Sheldon, Ross Mark
Other Authors: Lindsay, Robert C. (Robert Clarence), 1936-
Language:en_US
Published: 2012
Subjects:
Hazelnuts
Nuts > Chemical composition
Online Access:http://hdl.handle.net/1957/26826

Internet

http://hdl.handle.net/1957/26826

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