The influence of dietary carbohydrate on blood phospholipids
The effect of source of dietary carboyhydrate upon the concentration and distribution of phospholipids in the fractions of human blood was studied. Three healthy women received diets which contained 16% of the calories as protein, 40% as fat, and 44% as carbohydrate. During the four dietary periods...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26820 |