Changes in raspberry pigments during processing and storage
The retention of pigments in processed raspberries is a function of the process method and conditions of subsequent storage. The presence of sucrose and the nature of the headspace gas also influences the retention of the pigment. The effect of some of the above variables on the pigments was investi...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26670 |