Radiation pasteurization of raw and chlortetracycline-treated shrimp
Pasteurization radiation offers a new means of extending the refrigerated storage life of foods. This procedure avoids many of the undesirable changes which result when sterilization radiation is used and still eliminates most of the spoilage organisms. Shrimp was treated with 5 ppm chlortetracyclin...
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| Language: | en_US |
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2012
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| Online Access: | http://hdl.handle.net/1957/26665 |