A method for the determination of vitamin K₅ in fruits and vegetables
Graduation date: 1962
Main Author: | Michalek, Joan Elizabeth |
---|---|
Other Authors: | Yang, Hoya Y. |
Language: | en_US |
Published: |
2012
|
Subjects: | |
Online Access: | http://hdl.handle.net/1957/26661 |
Similar Items
-
The evaluation of vitamin C content in fruits of vegetable pepper and tomato
by: Magdaléna Valšíková, et al.
Published: (2010-01-01) -
Vitamin E and K interactions : investigating mechanisms of reduced vitamin K status in response to excess vitamin E
by: Farley, Sherry Mae
Published: (2013) -
Vitamin K2 Needs an RDI Separate from Vitamin K1
by: Asim Cengiz Akbulut, et al.
Published: (2020-06-01) -
Vitamin K and Vitamin K-Dependent Proteins in Relation to Human Health
Published: (2018) -
Vitamin K and Osteoporosis
by: Maria Fusaro, et al.
Published: (2020-11-01)