The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

Graduation date: 1960

Bibliographic Details
Main Author:	Jarvis, Helen Wilma
Other Authors:	Fincke, Margaret L.
Language:	en_US
Published:	2012
Subjects:	Fruit juices Frozen fruit juices Beverages
Online Access:	http://hdl.handle.net/1957/26438

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