The comparative effect of cations and anions on the firming of brined cherries

The comparative effect of cations and anions on the firming of brined cherries

Graduation date: 1954

Bibliographic Details
Main Author:	Narula, Prem Nath
Language:	en_US
Published:	2011
Subjects:	Cherry Canning and preserving
Online Access:	http://hdl.handle.net/1957/26321

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