Studies involving proteolysis by filbert extracts
It has been reported recently that extracts of filbert nuts demonstrate considerable proteolytic activity on a non-fat milk solids substrate. The addition of these extracts to cheddar cheese, in an attempt to enhance the rate of ripening, has been suggested. In these experiments, the extracts of two...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | en_US |
| Published: |
2011
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/1957/26313 |