Application of the Maryland shear press in determining the texture of canned whole kernel corn

Graduation date: 1953

Bibliographic Details
Main Author: Helgason, Jon Halldor
Language:en_US
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/1957/26309
id ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-26309
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spelling ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-263092012-03-21T22:50:41ZApplication of the Maryland shear press in determining the texture of canned whole kernel cornHelgason, Jon HalldorCanned cornCanned foodsCanning and preserving -- Equipment and suppliesGraduation date: 19532011-12-21T18:45:15Z2011-12-21T18:45:15Z1953-05-151953-05-15Thesis/Dissertationhttp://hdl.handle.net/1957/26309en_US
collection NDLTD
language en_US
sources NDLTD
topic Canned corn
Canned foods
Canning and preserving -- Equipment and supplies
spellingShingle Canned corn
Canned foods
Canning and preserving -- Equipment and supplies
Helgason, Jon Halldor
Application of the Maryland shear press in determining the texture of canned whole kernel corn
description Graduation date: 1953
author Helgason, Jon Halldor
author_facet Helgason, Jon Halldor
author_sort Helgason, Jon Halldor
title Application of the Maryland shear press in determining the texture of canned whole kernel corn
title_short Application of the Maryland shear press in determining the texture of canned whole kernel corn
title_full Application of the Maryland shear press in determining the texture of canned whole kernel corn
title_fullStr Application of the Maryland shear press in determining the texture of canned whole kernel corn
title_full_unstemmed Application of the Maryland shear press in determining the texture of canned whole kernel corn
title_sort application of the maryland shear press in determining the texture of canned whole kernel corn
publishDate 2011
url http://hdl.handle.net/1957/26309
work_keys_str_mv AT helgasonjonhalldor applicationofthemarylandshearpressindeterminingthetextureofcannedwholekernelcorn
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