Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases

Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases

Graduation date: 1952

Bibliographic Details
Main Author:	Strong, William Kenneth
Other Authors:	Niven, Thomas B.
Language:	en_US
Published:	2011
Subjects:	Turkeys
Online Access:	http://hdl.handle.net/1957/26305

Similar Items

Pectoralis muscle of turkey displays divergent function as correlated with meat quality
by: Patterson, Bly Addison
Published: (2015)

Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat
by: V Gök, et al.

Investigations of some parameters of natural immunity in meat turkeys reared outdoors
by: Giuseppina Tacconi, et al.
Published: (2010-01-01)

The Effects of Stocking Density on Some Meat Quality Parameters and Taste of Meat Turkeys
by: Rüveyde Akbay, et al.
Published: (2019-06-01)

The Effects of Some Fodder Additives on the Product Performances and Meat Quality of Broiler Turkey Juveniles
by: Mihai Benţea, et al.
Published: (2011-05-01)

Turkey meat quality (Meleagris gallopavo) submitted to different ventilation systems during fattening
by: Diego Francisco Marcon, et al.
Published: (2018-10-01)

Effect of white striping on turkey breast meat quality
by: F. Soglia, et al.
Published: (2018-01-01)

The Effects of Stocking Density on Some Blood Stress Parameters of Meat Turkeys
by: Sabri Eratalar, et al.
Published: (2017-12-01)

Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids
by: Marco Zampiga, et al.
Published: (2020-06-01)

Quality of turkeys breast meat affected by white striping myopathy
by: Larissa Tátero Carvalho, et al.
Published: (2021-04-01)

Effect of Processing on Aliphatic Aldehyde Content of Turkey Meat
by: Ponce, Carolyn G.
Published: (1975)

The Influence of Probiotic Bacteria (Bacillus Toyoi) on Livability and Performance of Young Meat-Type Turkeys
by: J Batkowska, et al.
Published: (2015-12-01)

Some physiological and immunological factors affecting the fertilizing capacity of turkey spermatozoa /
by: Bajpai, Praphulla K.
Published: (1965)

Efficiency of plant proteases bromelain and papain on turkey meat tenderness
by: Doneva M., et al.
Published: (2015-01-01)

An exploratory study on the effects of rearing system and plumage colour on performance, carcass characteristics and meat quality of local turkeys
by: Kamorudeen Kolawole Safiyu, et al.
Published: (2019-12-01)

Factors affecting quality and tenderness in turkey steaks
by: Taylor, Marvin Hal.
Published: (2015)

STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER
by: Lisitsyn A.B., et al.
Published: (2018-06-01)

Some Effects of Mechanical Deboning on the Composition and the Biovailability of Protein and Iron in Turkey Frame Meat
by: Allred, Lowell C.
Published: (1976)

Prospects of using the turkey skins in technology of meat products
by: L. V. Antipova, et al.
Published: (2017-05-01)

The importance of legislation and forensic findings from the analysis of turkey meat
by: Stojanac Nenad S., et al.
Published: (2014-01-01)

The effect of a phytogenic additive on nutritional composition of turkey meat
by: Róbert HERKEĽ, et al.
Published: (2016-02-01)

Determining the presence of chicken and turkey meat in selected meat products using realtime PCR method
by: Miloš Mašlej, et al.
Published: (2014-11-01)

Is Meat of Breeder Turkeys so Different from That of Standard Turkeys?
by: Pascal Chartrin, et al.
Published: (2018-12-01)

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey
by: Bentley James, et al.
Published: (2003-11-01)

Mitochondrial respiratory and antioxidative enzyme activities in turkey meat
by: S. Janisch, et al.
Published: (2012-01-01)

Influence of meat type, sex and storage time on fatty acid profile of free range Dalmatian turkey
by: Maja Mauric, et al.
Published: (2016-10-01)

Turkeys in Arizona
by: Rowe, Clyde F.
Published: (1930)

Turkeys in Arizona
by: Hinds, H. B., et al.
Published: (1953)

EFFECT OF DIETARY HERBAL ESSENTIAL OILS ON THE PERFORMANCE AND MEAT QUALITY OF FEMALE TURKEYS BROILERS
by: M. Oblakova, et al.
Published: (2021-06-01)

Textural characteristics of fresh and frozen meat chicken and turkey
by: M. M. Momchilovа, et al.
Published: (2017-02-01)

Administration and minorities in Turkey
by: Sakarya, Kemal Eşref
Published: (1969)

Turkey Production in Arizona
by: Hinds, H. B., et al.
Published: (1946)

Public Relations in Turkey during 1920-1955: The Display of a Western Image
by: besime pınar özdemir, et al.
Published: (2018-06-01)

Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys
by: D.T. Juniper, et al.
Published: (2011-01-01)

American aid and the economy of Turkey /
by: Overman, Edwin Scott
Published: (1953)

Modified atmosphere packaging of ground turkey thigh meat
by: Sonneville, Beth A.
Published: (2014)

Protein functionality in turkey meat
by: Chan, Jacky Tin Yan
Published: (2011)

Light source as a factor in growth and reproduction and the influence of the opposite sex on reproduction in turkeys
by: Felts, James Vernon
Published: (2014)

Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products
by: Ina-Karina Kluth, et al.
Published: (2021-09-01)

Cooking losses, acceptability, and edible yield for U. S. graded turkey hens
by: Weathers, Barbara Jo
Published: (2014)