Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases

Graduation date: 1952

Bibliographic Details
Main Author: Strong, William Kenneth
Other Authors: Niven, Thomas B.
Language:en_US
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/1957/26305
id ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-26305
record_format oai_dc
spelling ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-263052012-03-21T22:50:41ZSome factors influencing the maintenance of quality of turkey pieces in retail meat display casesStrong, William KennethTurkeysGraduation date: 1952Niven, Thomas B.2011-12-21T18:03:47Z2011-12-21T18:03:47Z1951-06-011951-06-01Thesis/Dissertationhttp://hdl.handle.net/1957/26305en_US
collection NDLTD
language en_US
sources NDLTD
topic Turkeys
spellingShingle Turkeys
Strong, William Kenneth
Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases
description Graduation date: 1952
author2 Niven, Thomas B.
author_facet Niven, Thomas B.
Strong, William Kenneth
author Strong, William Kenneth
author_sort Strong, William Kenneth
title Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases
title_short Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases
title_full Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases
title_fullStr Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases
title_full_unstemmed Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases
title_sort some factors influencing the maintenance of quality of turkey pieces in retail meat display cases
publishDate 2011
url http://hdl.handle.net/1957/26305
work_keys_str_mv AT strongwilliamkenneth somefactorsinfluencingthemaintenanceofqualityofturkeypiecesinretailmeatdisplaycases
_version_ 1716391509000978432