Processing treatments to extend the storage time of frozen pink salmon

Processing treatments to extend the storage time of frozen pink salmon

Graduation date: 1950

Bibliographic Details
Main Author: Mathers, John Hamilton
Language:en_US
Published: 2011
Subjects:
Frozen fish > Storage
Salmon > Storage
Online Access:http://hdl.handle.net/1957/26287

Internet

http://hdl.handle.net/1957/26287

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