The dehydration of whole salted fish
Graduation date: 1949
Main Author: | Hu, Kwoh Hsien |
---|---|
Other Authors: | Worthington, Oliver J. |
Language: | en_US |
Published: |
2011
|
Subjects: | |
Online Access: | http://hdl.handle.net/1957/26276 |
Similar Items
-
Headspace aroma components in raw and cooked salted-dried fishes and the effects of fish types, preparation methods and locations of purchase on the compositions of the headspace components.
Published: (2005) -
Dehydration and rehydration of apples
by: Singh, Harsharan Jit
Published: (2013) -
A solar fish dryer for the Republic of Guinea
by: Diallo, Alseyni
Published: (2011) -
Volatile compounds in salted dried fishes.
Published: (2004) -
Antioxidant glazes for whole dressed fish
by: Khan, Muhammed Mujibur Rahman
Published: (2012)