Possible sources of calcium and phoshorus in the Chinese diet, the determination of calcium and phosphorus in a typical Chinese dish containing meat and bone

Graduation date: 1933

Bibliographic Details
Main Author: Hoh, Pik Wan
Other Authors: Williams, Jessamine C.
Language:en_US
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/1957/26184