The lipid composition of canned and frozen shrimp

The lipid composition of canned and frozen shrimp

Graduation date: 1972

Bibliographic Details
Main Author:	Chou, Christin Chin
Other Authors:	Yearick, Elis S.
Language:	en_US
Published:	2011
Subjects:	Shrimps
Online Access:	http://hdl.handle.net/1957/26164

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