Ultrafiltration of pear juice : chemical and physical analysis
Ultrafiltration of d'Anjou pear juice in the batch mode with a Romicon HFXS MXII pilot-scale ultrafilter produced a "sparkling clear", light-colored permeate which was sterile, essentially free of pectin, and lower in phenolics than the feed juice. Retention characteristics of PM-50,...
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| Language: | en_US |
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2011
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| Online Access: | http://hdl.handle.net/1957/26006 |