Resource combination and product-mix in Oregon seafood processing

Resource combination and product-mix in Oregon seafood processing

Graduation date: 1979

Bibliographic Details
Main Author: Chong, Kee-Chai
Other Authors: Smith, Frederick J.
Language:en_US
Published: 2011
Subjects:
Fishery processing > Oregon
Online Access:http://hdl.handle.net/1957/25967
id ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-25967
record_format oai_dc
spelling ndltd-ORGSU-oai-ir.library.oregonstate.edu-1957-259672012-03-21T22:50:40ZResource combination and product-mix in Oregon seafood processingChong, Kee-ChaiFishery processing -- OregonGraduation date: 1979Smith, Frederick J.2011-12-09T18:15:29Z2011-12-09T18:15:29Z1978-06-091978-06-09Thesis/Dissertationhttp://hdl.handle.net/1957/25967en_US
collection NDLTD
language en_US
sources NDLTD
topic Fishery processing -- Oregon
spellingShingle Fishery processing -- Oregon
Chong, Kee-Chai
Resource combination and product-mix in Oregon seafood processing
description Graduation date: 1979
author2 Smith, Frederick J.
author_facet Smith, Frederick J.
Chong, Kee-Chai
author Chong, Kee-Chai
author_sort Chong, Kee-Chai
title Resource combination and product-mix in Oregon seafood processing
title_short Resource combination and product-mix in Oregon seafood processing
title_full Resource combination and product-mix in Oregon seafood processing
title_fullStr Resource combination and product-mix in Oregon seafood processing
title_full_unstemmed Resource combination and product-mix in Oregon seafood processing
title_sort resource combination and product-mix in oregon seafood processing
publishDate 2011
url http://hdl.handle.net/1957/25967
work_keys_str_mv AT chongkeechai resourcecombinationandproductmixinoregonseafoodprocessing
_version_ 1716391468241780736

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