Resource combination and product-mix in Oregon seafood processing

Resource combination and product-mix in Oregon seafood processing

Graduation date: 1979

Bibliographic Details
Main Author:	Chong, Kee-Chai
Other Authors:	Smith, Frederick J.
Language:	en_US
Published:	2011
Subjects:	Fishery processing > Oregon
Online Access:	http://hdl.handle.net/1957/25967

Internet

http://hdl.handle.net/1957/25967