Utilisation of traditional and indigenous foods in the North West Province of South Africa / Sarah Tshepho Pona Matenge

Utilisation of traditional and indigenous foods in the North West Province of South Africa / Sarah Tshepho Pona Matenge

Show other versions (1)

AIM AND OBJECTIVES The main aim of this thesis was to explore the possibilities of promoting the cultivation, utilisation and consumption of indigenous and traditional plant foods (ITPF) among urban and rural communities in the North West Province of South Africa that could possibly lead to increase...

Full description

Bibliographic Details
Main Author: Matenge, Sarah Tshepho Pona
Language:en
Published: North-West University 2013
Subjects:
Consumers
Consumers’ views
Consumption intent
Cowpea leaves
Cultivation
Indigenous knowledge
Indigenous and traditional plant foods
Non-consumers
Nutrient intake
Traditional leafy vegetables
Preference and product acceptance
Online Access:http://hdl.handle.net/10394/8439

Internet

http://hdl.handle.net/10394/8439

Similar Items