Micronutrient dilution associated with alcohol and added sugar intake in the THUSA population / Marita Serfontein.

The micronutrient intake of the average South African is not optimal. National fortification of staple foods does not solve all micronutrient deficiencies. Furthermore, urbanisation causes a shift in food intake, increasing the availability of cheaper and more energy dense food and drinks that are o...

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Bibliographic Details
Main Author: Serfontein, Marita
Language:en
Published: North-West University 2011
Subjects:
Online Access:http://hdl.handle.net/10394/4584

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