The processes of planning and nutrient analyses of diets for controlled feeding trials in free-living subjects / Izette van der Watt
Motivation: There is an increased tendency in the field of nutrition research to conduct human feeding studies in order to test diet-disease hypotheses. Using well controlled feeding approaches subjects consume only foods that have been precisely formulated and prepared in a research kitchen. The d...
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North-West University
2009
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| Online Access: | http://hdl.handle.net/10394/1330 |